Miyoko Schinner
Japanese-American chef, author, and activist — founder of Miyoko's Creamery and a leading voice in artisanal plant-based cheesemaking.
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Miyoko Schinner is a Japanese-American chef, cookbook author, and entrepreneur best known as the founder of Miyoko’s Creamery, which brought artisanal, cultured plant-based cheesemaking into the mainstream.
Books
Her cookbooks — including Artisan Vegan Cheese (2012), The Homemade Vegan Pantry (2015), and The Vegan Soul Kitchen — helped establish the technical vocabulary for a generation of plant-based cooks and makers.
Rancho Compasión
Schinner and her husband founded Rancho Compasión, a Northern California farm animal sanctuary, extending her food work into direct rescue and advocacy.